🫙 From the Spice Rack
chicken fajitas
1 pound cubed, boneless skinned chicken 2 tablespoons vegetable oil 2 tablespoons lemon juice 1 teaspoon seasoned salt 1 teaspoon garlic powder 1/2 teaspoon each or...
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Ingredients8 items
Ingredients
- 1poundcubed, boneless skinned chicken
- 2tablespoonvegetable oil
- 2tablespoonlemon juice
- 1teaspoonseasoned salt
- 1teaspoongarlic powder
- 1/2teaspooneach oregano and pepper
- 1/8teaspoonliquid smoke
- 1cupgreen bell pepper strips
Directions
- 1
Chicken Fajitas 1 pound cubed, boneless skinned chicken 2 tablespoons vegetable oil 2 tablespoons lemon juice 1 teaspoon seasoned salt 1 tea
- 2
Marinate 6 to 8 hours in the refrigerator
- 3
In a 10-inch cast iron skillet, heat the 3 tablespoons oil until very hot
- 4
Sauté half of meat mixture for 30 seconds
- 5
Add half of vegetables
- 6
Sauté for 1 to 2 minutes
- 7
Set aside
- 8
Repeat with remaining meat and vegetables