🫙 From the Spice Rack
blackened redfish
4 (6 to 8 ounce) redfish fillets or swordfish 1/2 cup melted butter 1 tablespoon paprika 1/2 teaspoon ground white pepper 1/2 teaspoon ground black pepper CAUTION...
sideeasy
Ingredients5 items
Ingredients
- 4(6 to 8 ounce) redfish fillets or swordfish
- 1/2cupmelted butter
- 1tablespoonpaprika
- 1/2teaspoonground white pepper
- 1/2teaspoonground black pepper
Directions
- 1
Blackened Redfish 4 (6 to 8 ounce) redfish fillets or swordfish 1/2 cup melted butter 1 tablespoon paprika 1/2 teaspoon ground white pepper
- 2
The fact that preparation makes a lot of smoke makes it ideal for outdoor cooking
- 3
Use only cast iron skillet as lighter weight pans will not work
- 4
Combine paprika, ground black pepper and ground white pepper Rinse fish under cold water
- 5
Dry with paper towels
- 6
Preheat cast iron skillet over high heat
- 7
Dip both sides of fillets in melted butter and sprinkle with pepper mixture
- 8
Carefully place fillets in hot, dry skillet