🫙 From the Spice Rack
blackened prime rib
Blackened Prime Rib You will definitely need a good hood vent or put the cast iron skillet directly on a gas grill. It can smoke you out of the kitchen! 1 (4 bone) prime rib 1/4 cu...
maineasy
Ingredients8 items
Ingredients
- 1(4 bone) prime rib
- 1/4cupblack pepper
- 1/4cupgarlic powder
- 1/4cupsalt
- 2red onions, thinly sliced
- 3tablespoonsalt
- 3tablespoonwhite pepper
- 3tablespoonfennel seed
Directions
- 1
Blackened Prime Rib You will definitely need a good hood vent or put the cast iron skillet directly on a gas grill
- 2
It can smoke you out of the kitchen! 1 (4 bone) prime rib 1/4 cup black pepper 1/4 cup garlic powder 1/4 cup salt 2 red onions, thinly slice
- 3
Place roast in a large roasting pan
- 4
Make several dozen slits through silver skin with knife
- 5
Generously pour an even layer of black pepper covering top of meat, followed by garlic powder, then salt
- 6
Top off with onion and pin fat cap back on
- 7
Refrigerate 24 hours
- 8
Bake at 550 degrees F for about 35 minutes