🫙 From the Spice Rack
beer beef stew
Beer Beef Stew 3 pounds cubed stew meat 1 large onion 1 bottle beer 1/2 teaspoon dry thyme 1 bay leaf Salt and pepper 3 tablespoons vegetable oil 1/2 pound mushrooms (optional) Par...
maineasy
Ingredients8 items
Ingredients
- 3poundcubed stew meat
- 1large onion
- 1bottle beer
- 1/2teaspoondry thyme
- 1bay leaf
- 3tablespoonvegetable oil
- 1/2poundmushrooms (optional)
- 1tablespoonlemon juice (optional)
Directions
- 1
Beer Beef Stew 3 pounds cubed stew meat 1 large onion 1 bottle beer 1/2 teaspoon dry thyme 1 bay leaf Salt and pepper 3 tablespoons vegetabl
- 2
Add oil and meat
- 3
cover and cook for about 10 minutes
- 4
boil down accumulated liquid
- 5
Meat will begin to brown, but not splatter
- 6
Brown well, stirring constantly
- 7
Add onions, seasoning and beer
- 8
Meanwhile, preheat oven to 325 degrees F