🫙 From the Spice Rack
bahamian chicken
1 (2 1/2 to 3 1/2 pound) chicken, cut up and skinned 1/2 cup (1 stick) butter 1/2 cup honey 3 or 4 not too ripe bananas In a cast iron skillet, melt the butter, th...
maineasy
Ingredients4 items
Ingredients
- 1(2 1/2 to 3 1/2 pound) chicken, cut up and skinned
- 1/2cup(1 stick) butter
- 1/2cuphoney
- 3or 4 not too ripe bananas
Directions
- 1
Bahamian Chicken 1 (2 1/2 to 3 1/2 pound) chicken, cut up and skinned 1/2 cup (1 stick) butter 1/2 cup honey 3 or 4 not too ripe bananas In
- 2
Add chicken pieces
- 3
Lower the heat a bit, and cook for 20 minutes turning the chicken at least 4 times
- 4
Preheat oven to 250 degrees F
- 5
Add sliced bananas to the skillet, cover, and bake for 45 minutes
- 6
If there is too much liquid at the end of baking, you can add 1/4 to 1/2 cup thin cream to make a sauce
- 7
Serve over plain rice
- 8
Serves 4.