skillet peach cake
Skillet Peach Cake 3 medium eggs, beaten 1 cup Bisquick® 2 (16 ounce) cans sliced peaches, drained 2 tablespoons margarine 1/8 cup vegetable oil Granulated sugar (for topping) Mix ...
Ingredients
- 3medium eggs, beaten
- 1cupbisquick®
- 2(16 ounce) cans sliced peaches, drained
- 2tablespoonmargarine
- 1/8cupvegetable oil
Directions
- 1
Skillet Peach Cake 3 medium eggs, beaten 1 cup Bisquick® 2 (16 ounce) cans sliced peaches, drained 2 tablespoons margarine 1/8 cup vegetable
- 2
Melt margarine in a large cast iron skillet over medium heat
- 3
Pour Bisquick® mixture into hot skillet, spoon peaches onto mixture, cover skillet and cook about 7 minutes
- 4
Remove from stove
- 5
Slide cake onto a large plate
- 6
Turn skillet upside down over the plate, grasping opposite sides of both the plate and skillet with hot pads, and turn over quickly so that
- 7
Cover and cook the second side about 7 minutes
- 8
Return to plate and sprinkle with sugar