🫙 From the Spice Rack
shrimp louisianne
Shrimp Louisianne 3/4 cup Dijon or Creole mustard 3/4 cup vegetable oil 4 tablespoons catsup 1/2 cup vinegar Hot pepper sauce, to taste 1 bell pepper, diced 3 scallions, chopped
sideeasy
Ingredients7 items
Ingredients
- 3/4cupdijon or creole mustard
- 3/4cupvegetable oil
- 4tablespooncatsup
- 1/2cupvinegar
- 1bell pepper, diced
- 3scallions, chopped
- 2to 3 pounds cooked, cleaned shrimp
Directions
- 1
Shrimp Louisianne 3/4 cup Dijon or Creole mustard 3/4 cup vegetable oil 4 tablespoons catsup 1/2 cup vinegar Hot pepper sauce, to taste 1 be
- 2
Serve with wooden picks as an hors d'oeuvre, on lettuce as a salad, or as an entrée.