🫙 From the Spice Rack
butterscotch pineapple upside-down cake
Butterscotch Pineapple Upside Down Cake 2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1 (12 ounce) package butterscotch flavored morsels, divided 3/4 cup...
maineasy
Ingredients8 items
Ingredients
- 2cupall-purpose flour
- 11/2 teaspoons baking powder
- 1/2teaspoonsalt
- 1(12 ounce) package butterscotch flavored morsels, divided
- 3/4cupbutter, softened, divided
- 2(8 ounce) cans sliced pineapple, drained, reserving 3/4 cup
- 8maraschino cherries
- 1cupgranulated sugar
Directions
- 1
Butterscotch Pineapple Upside Down Cake 2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1 (12 ounce) package butter
- 2
In medium bowl, combine flour, baking powder and salt
- 3
set aside
- 4
In 10-inch cast iron skillet over low heat, combine 1 cup butterscotch flavored morsels and 1/4 cup butter
- 5
Stir until morsels are melted and mixture is smooth
- 6
Remove from heat
- 7
Arrange pineapple with maraschino cherries inside the pineapple rings in skillet
- 8
In large bowl, combine sugar, remaining 1/2 cup butter and eggs