🫙 From the Spice Rack
double cheese hashbrowns
Double Cheese Hashbrowns 1 (10 3/4 ounce) can condensed cream of onion soup, undiluted 1 (10 3/4 ounce) can condensed Cheddar cheese soup, undiluted 1 stick (1/2 cup) butter, melte...
maineasy
Ingredients6 items
Ingredients
- 1(10 3/4 ounce) can condensed cream of onion soup, undiluted
- 1(10 3/4 ounce) can condensed cheddar cheese soup, undiluted
- 1stick(1/2 cup) butter, melted
- 1(30 ounce) bag frozen, shredded hashbrowns, thawed
- 2cupshredded velveeta cheese
- 1cupcrushed cornflakes
Directions
- 1
Double Cheese Hashbrowns 1 (10 3/4 ounce) can condensed cream of onion soup, undiluted 1 (10 3/4 ounce) can condensed Cheddar cheese soup, u
- 2
Fold in shredded Velveeta cheese and melted butter
- 3
Pour mixture into a 13 x 9 x 2-inch greased baking dish
- 4
Sprinkle the cornflake crumbs over the top
- 5
Cover and bake at 350 degrees F for 50 minutes
- 6
Uncover and bake 10 minutes longer or until bubbly and browned lightly
- 7
Serve with sour cream on the side
- 8
Serves: 8