🫙 From the Spice Rack
carrot casserole
Carrot Casserole Source: Vermont Living 2 pounds carrots 1/3 cup brown sugar 1/2 cup butter or margarine 1/4 pound Velveeta cheese 12 Ritz crackers, crushed Preheat oven to 350 deg...
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Ingredients5 items
Ingredients
- 2poundcarrots
- 1/3cupbrown sugar
- 1/2cupbutter or margarine
- 1/4poundvelveeta cheese
- 12ritz crackers, crushed
Directions
- 1
Carrot Casserole Source: Vermont Living 2 pounds carrots 1/3 cup brown sugar 1/2 cup butter or margarine 1/4 pound Velveeta cheese 12 Ritz c
- 2
Slice carrots, rinse with water, place in large pan and boil for 10 minutes
- 3
Drain well, place in casserole dish and sprinkle with brown sugar
- 4
Melt butter and Velveeta together and pour over carrots
- 5
Top with crushed Ritz crackers
- 6
Bake for 30 minutes.