cabbage and then some
Cabbage and Then Some Source: A Taste of Louisiana 1 can Ro-Tel tomatoes 2 medium-size cabbages, cored and quartered 1 onion, chopped 1 bunch green onions, sliced 1 can corned beef...
Ingredients
- 1canro-tel tomatoes
- 2medium-size cabbages, cored and quartered
- 1onion, chopped
- 1bunch green onions, sliced
- 1cancorned beef
Directions
- 1
Cabbage and Then Some Source: A Taste of Louisiana 1 can Ro-Tel tomatoes 2 medium-size cabbages, cored and quartered 1 onion, chopped 1 bunc
- 2
Put into pot, cover with water and boil until almost tender
- 3
Drain in a colander and then chop, not too small, but bite size pieces
- 4
Put aside
- 5
Fry onions in a little oil until tender, first the white onion, the white part of the green onions and last the green part which should not
- 6
Add the tomatoes and fry down a short time
- 7
To this add hot water (about 1 cup), 1/2 can corned beef and cook about 20 minutes, stirring periodically
- 8
Add garlic, salt, and pepper to taste