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potato and jalapeno casserole

Potato and Jalapeno Casserole 8 large potatoes 3 large onions Oil for frying 6 jalapeno peppers, thinly sliced 1 pound Monterey jack cheese, shredded Salt and pepper to taste Peel ...

maineasy
Ingredients4 items

Ingredients

  • 8large potatoes
  • 3large onions
  • 6jalapeno peppers, thinly sliced
  • 1poundmonterey jack cheese, shredded

Directions

  1. 1

    Potato and Jalapeno Casserole 8 large potatoes 3 large onions Oil for frying 6 jalapeno peppers, thinly sliced 1 pound Monterey jack cheese,

  2. 2

    Fry potatoes in oil in skillet just until tender

  3. 3

    Alternate layers of potatoes, onions, jalapenos, cheese, salt and pepper in a 9 x 13-inch baking dish

  4. 4

    Bake at 300 degrees F for 30 minutes

  5. 5

    Yield: 10 servings.