spicy baked ratatouille
Spicy Baked Ratatouille 2 teaspoons ground coriander 1 teaspoon ground cumin 2 cloves garlic, peeled and finely chopped 1 bay leaf, crushed Salt, to taste Freshly ground black pepp...
Ingredients
- 2teaspoonground coriander
- 1teaspoonground cumin
- 2clovegarlic, peeled and finely chopped
- 1bay leaf, crushed
- 4eggplants, unpeeled and sliced
- 4zucchini, unpeeled and sliced
- 3large onions, peeled and sliced
- 3large bell peppers, seeded and sliced
Directions
- 1
Spicy Baked Ratatouille 2 teaspoons ground coriander 1 teaspoon ground cumin 2 cloves garlic, peeled and finely chopped 1 bay leaf, crushed
- 2
set seasoning mixture aside
- 3
Put eggplant in bottom of a lightly oiled 14 x 11 x 2-inch baking dish
- 4
Sprinkle with some of the seasoning mixture, a little oil and some parsley
- 5
Top with zucchini, then onions, green peppers and tomatoes, sprinkling each layer with some of the seasoning mixture, oil and parsley
- 6
Bake, covered, at 400 degrees F for 30 minutes
- 7
Uncover and bake for 30 minutes, or until vegetables are fork-tender
- 8
Serve hot or cold.