🫙 From the Spice Rack
stuffed portobello mushrooms
Stuffed Portobello Mushrooms From the kitchen of Kevin Taylor, the BBQ Guru 2 slices bacon 4 large portobello mushrooms Olive oil, virgin 1/2 cup onions, minced 1/2 cup bell pepper...
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Ingredients8 items
Ingredients
- 2slices bacon
- 4large portobello mushrooms
- 1/2cuponions, minced
- 1/2cupbell pepper, red, minced
- 1teaspoongarlic, finely minced
- 1/2cupfine bread crumbs
- 2tablespoonfresh parsley, chopped
- 1/4teaspoonsalt
Directions
- 1
Stuffed Portobello Mushrooms From the kitchen of Kevin Taylor, the BBQ Guru 2 slices bacon 4 large portobello mushrooms Olive oil, virgin 1/
- 2
Let cool and then crumble
- 3
Prep the ports by removing the stems and with a small spoon, carefully remove the gills and discard
- 4
Clean both sides and dry with paper towel
- 5
Then apply olive oil to both sides
- 6
Set on platter with top side down
- 7
In the same pan as the bacon, re-heat the bacon grease and sauté the onion and bell pepper for about 6 minutes
- 8
Add the garlic and sauté another minute