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egg foo yung casserole
Egg Foo Yung Casserole Posted by bettyboop50 at recipegoldmine.com May 8, 2001 6 servings 8 eggs, beaten 1 1/2 cup thinly sliced celery 1 (16 ounce) can bean sprouts, drained 1/2 c...
maineasy
Ingredients8 items
Ingredients
- 6servings
- 8eggs, beaten
- 11/2 cup thinly sliced celery
- 1(16 ounce) can bean sprouts, drained
- 1/2cupnonfat dry milk powder
- 2tablespoonchopped onion
- 1tablespoonchopped parsley
- 1/2teaspoonsalt
Directions
- 1
Egg Foo Yung Casserole Posted by bettyboop50 at recipegoldmine.com May 8, 2001 6 servings 8 eggs, beaten 1 1/2 cup thinly sliced celery 1 (1
- 2
Bake at 350 degrees F for 30 to 35 minutes or until knife inserted in center comes out clean
- 3
To make the sauce, combine cornstarch with 1/4 cup broth and set aside
- 4
Heat remaining broth to boiling in a saucepan, gradually whisk in cornstarch broth mixture and soy sauce
- 5
Cook, stirring until thickened and smooth, add mushrooms and green onions
- 6
To serve, cut casserole into squares and top with mushroom sauce.