deep fry batters
Deep Fry Batters From the kitchen of Kevin Taylor, the BBQGuru Here is the secret to successful deep-frying....HOT OIL!!! You need to get that oil around 375-400 degrees F. Use a c...
Ingredients
- 1cupflour
- 1/2cupcornstarch
- 2teaspoonsalt
- 1/2teaspoonaccent
- 1teaspoonbaking powder
- 1cupwater
- 2teaspoonoil
- 3/4cupcracker crumbs
Directions
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Deep Fry Batters From the kitchen of Kevin Taylor, the BBQGuru Here is the secret to successful deep-frying.HOT OIL! You need to get th
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Use a canola or some other form of veggie oil.they tend to have higher burn temps
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What you want is for the oil to IMMEDIATELY crisp up the batter.this forms a protective coating around the food
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If the oil does NOT crisp immediately it will simply soak into the batter and cause greasy food
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I learned this many years ago when my father and I owned a chain a A&W Root Beer stands
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I have used my cast iron skillet for this chore for years
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It holds the heat much better than other fryers do
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If you are doing multiple batches, let the heat get hot again after cooking a batch.usually only takes a few minutes