🫙 From the Spice Rack

asparagus and cheese casserole

Name: asparagus and cheese casserole
Ingredients: 1 (10 to 12 ounce) package frozen asparagus cut into 1-inch pi; 2 cup soft white bread crumbs; 1/4 pound coarse shredded cheddar cheese; 2 tablespoon pimento, cut into 1/2-inch strips; 1 teaspoon salt; 1 teaspoon dried basil, crushed; 1/4 teaspoon onion salt; 1/4 teaspoon black pepper

Asparagus and Cheese Casserole 1 (10 to 12 ounce) package frozen asparagus cut into 1-inch pieces and cooked in 1/4 cup hot water with 1/2 teaspoon salt just until tender, 7 to 8 m...

maineasy

Ingredients8 items

Ingredients

1(10 to 12 ounce) package frozen asparagus cut into 1-inch pi
2cupsoft white bread crumbs
1/4poundcoarse shredded cheddar cheese
2tablespoonpimento, cut into 1/2-inch strips
1teaspoonsalt
1teaspoondried basil, crushed
1/4teaspoononion salt
1/4teaspoonblack pepper

Directions

1
Asparagus and Cheese Casserole 1 (10 to 12 ounce) package frozen asparagus cut into 1-inch pieces and cooked in 1/4 cup hot water with 1/2 t
2
Heat MILNOT and butter, and add to beaten yolks
3
Blend well with vegetable mixture
4
Fold in beaten egg whites
5
Bake in well-buttered casserole placed in pan of hot water at 375 degrees F about 40 to 50 minutes, or until blade of knife comes out clean
6
Garnish top with flowers made of extra cooked asparagus tips with pimento centers
7
Yield: 6 to 8 servings

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