🫙 From the Spice Rack

spinach artichoke casserole

Name: spinach artichoke casserole
Ingredients: 1 onion, chopped; 1/4 cup (1/2 stick) butter; 8 ounce fresh mushrooms, sliced; 2 package frozen spinach; 8 ounce sour cream; 1 (14 ounce) can artichoke hearts, quartered; 1/2 cup parmesan

Spinach Artichoke Casserole 1 onion, chopped 1/4 cup (1/2 stick) butter 8 ounces fresh mushrooms, sliced 2 packages frozen spinach 8 ounces sour cream 1 (14 ounce) can artichoke he...

maineasy

Ingredients7 items

Ingredients

1onion, chopped
1/4cup(1/2 stick) butter
8ouncefresh mushrooms, sliced
2packagefrozen spinach
8ouncesour cream
1(14 ounce) can artichoke hearts, quartered
1/2cupparmesan

Directions

1
Spinach Artichoke Casserole 1 onion, chopped 1/4 cup (1/2 stick) butter 8 ounces fresh mushrooms, sliced 2 packages frozen spinach 8 ounces
2
Add mushrooms and sauté until wilted
3
Squeeze the water out of thawed spinach
4
Mix spinach, onion and mushrooms, sour cream, and artichoke hearts in a casserole dish
5
Top with Parmesan cheese and bake at 350 degrees F for 30 to 60 minutes (until warmed through and cheese is melted).

✨ Treasure your own version of this recipe ← Back to explore