🫙 From the Spice Rack
eggplant casserole
1 (1 1/2 pound) eggplant 6 tablespoons butter 2 onions, sliced 3 sliced tomatoes (fresh) or 1 1/2 cups canned tomatoes 1 cup grated cheese 1 teaspoon salt Pepper...
maineasy
Ingredients7 items
Ingredients
- 1(1 1/2 pound) eggplant
- 6tablespoonbutter
- 2onions, sliced
- 3sliced tomatoes (fresh) or 1 1/2 cups canned tomatoes
- 1cupgrated cheese
- 1teaspoonsalt
- 1cupfinely crushed bread crumbs
Directions
- 1
Eggplant Casserole 1 (1 1/2 pound) eggplant 6 tablespoons butter 2 onions, sliced 3 sliced tomatoes (fresh) or 1 1/2 cups canned tomatoes 1
- 2
Skin and dice
- 3
Makes about 5 cups
- 4
Sauté the eggplant for about 5 minutes in the butter
- 5
Place in a buttered casserole, alternate layers, with the sliced onion, the tomatoes and the grated cheese
- 6
Season each layer
- 7
Top with bread crumbs and remaining cheese
- 8
Bake at 375 degrees F for about 35 minutes.