🫙 From the Spice Rack
chiles rellenos casserole
Chiles Rellenos Casserole 1 tablespoon butter or margarine 1 cup chopped onions 2 (4.5 ounce) cans chopped green chiles, drained 1 1/2 cups shredded Cheddar cheese 1 1/2 cups shred...
maineasy
Ingredients8 items
Ingredients
- 1tablespoonbutter or margarine
- 1cupchopped onions
- 2(4.5 ounce) cans chopped green chiles, drained
- 11/2 cups shredded cheddar cheese
- 11/2 cups shredded jack cheese
- 3eggs
- 3/4cupsour cream
- 1/4to 1/2 teaspoon crushed red pepper flakes
Directions
- 1
Chiles Rellenos Casserole 1 tablespoon butter or margarine 1 cup chopped onions 2 (4.5 ounce) cans chopped green chiles, drained 1 1/2 cups
- 2
Grease an 8- to 9-inch square pan
- 3
Melt butter or margarine in skillet
- 4
Add onions, stirring until crisp tender
- 5
Stir in chiles
- 6
Spoon chile mixture into pan, then sprinkle with cheeses
- 7
In a small bowl, beat eggs slightly
- 8
Beat in sour cream and pepper flakes
