🫙 From the Spice Rack
turnip casserole
1 1/2 pounds turnips, peeled and thinly sliced 2 tablespoons butter 1 onion, thinly sliced 2/3 cup chopped green bell pepper 1/3 cup chopped celery 2 tablespoons f...
sideeasy
Ingredients8 items
Ingredients
- 11/2 pounds turnips, peeled and thinly sliced
- 2tablespoonbutter
- 1onion, thinly sliced
- 2/3cupchopped green bell pepper
- 1/3cupchopped celery
- 2tablespoonflour
- 1cupmilk
- 1/2cupgrated sharp cheese
Directions
- 1
Turnip Casserole 1 1/2 pounds turnips, peeled and thinly sliced 2 tablespoons butter 1 onion, thinly sliced 2/3 cup chopped green bell peppe
- 2
Sauté in butter the onion, green pepper and celery until tender
- 3
sprinkle with flour and cook 1 minute
- 4
Add milk and stir until thickened
- 5
Stir in cheese, salt and pepper
- 6
Combine cheese sauce with turnips, place in baking dish and top with crumbs
- 7
Brown under broiler
- 8
May be prepared ahead and run under broiler just before serving