🫙 From the Spice Rack

summer vegetable casserole

Name: summer vegetable casserole
Ingredients: 2 tablespoon raw rice; 3 zucchini squash, sliced in rounds; 3 yellow squash, sliced in rounds; 1 large onion, sliced in wedges; 2 large tomatoes, sliced in wedges; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon brown sugar

Summer Vegetable Casserole 2 tablespoons raw rice 3 zucchini squash, sliced in rounds 3 yellow squash, sliced in rounds 1 large onion, sliced in wedges 2 large tomatoes, sliced in ...

maineasy

Ingredients8 items

Ingredients

2tablespoonraw rice
3zucchini squash, sliced in rounds
3yellow squash, sliced in rounds
1large onion, sliced in wedges
2large tomatoes, sliced in wedges
1/2teaspoonsalt
1/4teaspoonpepper
1tablespoonbrown sugar

Directions

1
Summer Vegetable Casserole 2 tablespoons raw rice 3 zucchini squash, sliced in rounds 3 yellow squash, sliced in rounds 1 large onion, slice
2
Do not add any liquid to casserole
3
Butter a 2-quart casserole dish
4
Put raw rice in the bottom
5
Layer sliced vegetables in order listed above
6
Sprinkle salt, pepper and brown sugar between each layer and on top
7
Cut butter into small pieces and dot on top of casserole
8
Cover and bake at 325 degrees F for 1 hour.

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