🫙 From the Spice Rack
squash casserole
2 pounds squash 2 eggs 1/2 to 3/4 medium onion, chopped 6 tablespoons margarine 1/2 cup milk 3 tablespoons brown sugar 1 teaspoon salt 1 1/2 cups shredded Cheddar ...
maineasy
Ingredients8 items
Ingredients
- 2poundsquash
- 2eggs
- 1/2to 3/4 medium onion, chopped
- 6tablespoonmargarine
- 1/2cupmilk
- 3tablespoonbrown sugar
- 1teaspoonsalt
- 11/2 cups shredded cheddar cheese
Directions
- 1
Squash Casserole 2 pounds squash 2 eggs 1/2 to 3/4 medium onion, chopped 6 tablespoons margarine 1/2 cup milk 3 tablespoons brown sugar 1 te
- 2
Drain well and mash
- 3
In a separate bowl, beat eggs
- 4
Sauté onion in margarine
- 5
Add squash, eggs, milk, brown sugar and salt to onions
- 6
In a buttered 2-quart casserole put 1 layer of 10 crushed crackers, 1 layer of squash mixture and 1 layer of cheese
- 7
Repeat the 3 layers
- 8
Top with cracker crumbs and dots of butter