🫙 From the Spice Rack
harvest potato-vegetable casserole
Harvest Potato-Vegetable Casserole 4 pounds potatoes, peeled, cut into 1/8-inch thick slices 1 1/4 teaspoons salt 1/2 teaspoon pepper 3 yellow peppers, cut into 1/2-inch wide slice...
maineasy
Ingredients8 items
Ingredients
- 4poundpotatoes, peeled, cut into 1/8-inch thick slices
- 11/4 teaspoons salt
- 1/2teaspoonpepper
- 3yellow peppers, cut into
- 1/2inch wide slices
- 1poundripe plum tomatoes, cut into 1/4-inch thick slices
- 1teaspoonchopped fresh rosemary leaves
- 1/2teaspoondried oregano leaves
Directions
- 1
Harvest Potato-Vegetable Casserole 4 pounds potatoes, peeled, cut into 1/8-inch thick slices 1 1/4 teaspoons salt 1/2 teaspoon pepper 3 yell
- 2
With oil, grease 4-quart shallow baking dish.In dish, layer one third of the potatoes, one third of the salt and pepper, half the peppers an
- 3
Top with remaining potatoes, salt and pepper
- 4
Drizzle with 1/4 cup oil
- 5
Bake 1 hour or until potatoes are tender and top is light brown
- 6
Sprinkle with cheese
- 7
bake 5 minutes
- 8
Let sit 10 minutes before serving.