🫙 From the Spice Rack
chile rice casserole
Chile Rice Casserole 3 cups cooked long grain white rice Salt and freshly-ground pepper, to taste 3 cups sour cream 1 teaspoon salt 1 (7 ounce) can diced green chiles 3/4 pound Mon...
maineasy
Ingredients6 items
Ingredients
- 3cupcooked long grain white rice
- 3cupsour cream
- 1teaspoonsalt
- 1(7 ounce) can diced green chiles
- 3/4poundmonterey jack cheese, cut into strips
- 1/2cupgrated cheddar cheese
Directions
- 1
Chile Rice Casserole 3 cups cooked long grain white rice Salt and freshly-ground pepper, to taste 3 cups sour cream 1 teaspoon salt 1 (7 oun
- 2
Butter a 1 1/2-quart casserole
- 3
Season rice with salt and pepper
- 4
Combine sour cream, salt and chiles
- 5
In the prepared casserole, place a layer of rice, cover with a layer of the sour cream mixture, and top with strips of Monterey Jack cheese
- 6
Repeat, making 2 or 3 layers and ending with rice on top
- 7
Bake for 40 to 45 minutes or until heated through
- 8
Sprinkle with grated Cheddar cheese and return to oven until cheese is melted.