🫙 From the Spice Rack

zucchini tomato casserole

Name: zucchini tomato casserole
Ingredients: 1/4 cup butter; 3 medium zucchini, sliced 1/8 inch thick; 1/8 teaspoon garlic powder; 4 medium tomatoes, sliced 1/4 inch thick; 1 large onion, sliced 1/8 inch thick; 1/2 pound fresh mushrooms, sliced 1/8 inch thick; 1/2 cup mozzarella cheese, grated

Zucchini Tomato Casserole 1/4 cup butter 3 medium zucchini, sliced 1/8 inch thick 1/8 teaspoon garlic powder 4 medium tomatoes, sliced 1/4 inch thick 1 large onion, sliced 1/8 inch...

maineasy

Ingredients7 items

Ingredients

1/4cupbutter
3medium zucchini, sliced 1/8 inch thick
1/8teaspoongarlic powder
4medium tomatoes, sliced 1/4 inch thick
1large onion, sliced 1/8 inch thick
1/2poundfresh mushrooms, sliced 1/8 inch thick
1/2cupmozzarella cheese, grated

Directions

1
Zucchini Tomato Casserole 1/4 cup butter 3 medium zucchini, sliced 1/8 inch thick 1/8 teaspoon garlic powder 4 medium tomatoes, sliced 1/4 i
2
Sauté zucchini in butter with a very light sprinkling of garlic powder
3
Layer zucchini, tomatoes, onions and mushrooms in a 2-quart casserole
4
Top with cheese
5
Bake 15 minutes.

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