🫙 From the Spice Rack

zesty bean and rice casserole

Name: zesty bean and rice casserole
Ingredients: 1 tablespoon olive oil; 1/2 cup water; 1 large onion, chopped; 2 clove garlic, minced; 1 1/2 cups sliced fresh mushrooms; 2 green bell peppers, chopped; 3/4 cup uncooked rice; 2 (16 ounce) cans kidney beans, undrained

Zesty Bean and Rice Casserole 1 tablespoon olive oil 1/2 cup water 1 large onion, chopped 2 cloves garlic, minced 1 1/2 cups sliced fresh mushrooms 2 green bell peppers, chopped

maineasy

Ingredients8 items

Ingredients

1tablespoonolive oil
1/2cupwater
1large onion, chopped
2clovegarlic, minced
11/2 cups sliced fresh mushrooms
2green bell peppers, chopped
3/4cupuncooked rice
2(16 ounce) cans kidney beans, undrained

Directions

1
Zesty Bean and Rice Casserole 1 tablespoon olive oil 1/2 cup water 1 large onion, chopped 2 cloves garlic, minced 1 1/2 cups sliced fresh mu
2
In a large heavy skillet, heat oil with water over medium heat
3
Add onions, garlic, mushrooms, and peppers
4
simmer, stirring often, until onions are tender, about 10 minutes
5
Add rice, beans, tomatoes, chili powder, and hot sauce
6
cover and simmer about 25 minutes or until rice is tender and most liquid is absorbed
7
Stir frequently
8
Transfer to a 2-qt baking dish

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