🫙 From the Spice Rack
cheez-it casserole
2 (14 ounce) cans corn 2 (14 ounce) cans green beans 1 (8 to 12 ounce) jar sliced mushrooms 1 medium onion, chopped 1 stalk celery, chopped 1 green bell pepper, ...
maineasy
Ingredients8 items
Ingredients
- 2(14 ounce) cans corn
- 2(14 ounce) cans green beans
- 1(8 to 12 ounce) jar sliced mushrooms
- 1medium onion, chopped
- 1stalk celery, chopped
- 1green bell pepper, chopped
- 2cancream of mushroom soup
- 1(10 ounce) box cheez-it crackers, crushed
Directions
- 1
Cheez-It Casserole 2 (14 ounce) cans corn 2 (14 ounce) cans green beans 1 (8 to 12 ounce) jar sliced mushrooms 1 medium onion, chopped 1 sta
- 2
Spray a 13 x 9-inch baking dish with nonstick cooking spray
- 3
Add all the vegetables and soup to baking dish and mix thoroughly
- 4
Top with crushed Cheez-Its
- 5
Pour melted butter over the top and sprinkle with the almond slices
- 6
Bake for approximately 30 minutes or until bubbly and heated through
- 7
Serve hot
- 8
NOTE: You can omit and/or add any vegetables that you like