🫙 From the Spice Rack
vegetable tortilla casserole
Vegetable Tortilla Casserole 2 tablespoons vegetable oil 4 medium zucchini, thinly-sliced 1 green bell pepper, chopped 1 onion, chopped 1 can green chiles, diced 1 1/2 cups Montere...
maineasy
Ingredients8 items
Ingredients
- 2tablespoonvegetable oil
- 4medium zucchini, thinly-sliced
- 1green bell pepper, chopped
- 1onion, chopped
- 1cangreen chiles, diced
- 11/2 cups monterey jack cheese
- 1/2teaspooncumin
- 2tablespoonflour
Directions
- 1
Vegetable Tortilla Casserole 2 tablespoons vegetable oil 4 medium zucchini, thinly-sliced 1 green bell pepper, chopped 1 onion, chopped 1 ca
- 2
add vegetables and cook for 5 minutes
- 3
Stir in chiles and cumin
- 4
Blend in flour and 1 cup of the sour cream
- 5
In an oblong casserole, layer tortillas, 1/2 of the vegetables, 1/2 of the remaining sour cream and 1/2 of the cheeses
- 6
Repeat layers once more
- 7
Bake uncovered at 350 degrees F for 30 minutes.