tomato, potato and pepper casserole
Tomato, Potato and Pepper Casserole 1/4 cup olive oil 2 large potatoes, sliced 2 small red, yellow or green bell peppers, sliced 1/2-inch thick 2 large ripe tomatoes, sliced 1/4-in...
Ingredients
- 1/4cupolive oil
- 2large potatoes, sliced
- 2small red, yellow or green
- 2large ripe tomatoes, sliced 1/4-inch thick
- 2teaspoonminced garlic
- 1/2teaspooneach salt, pepper and oregano
Directions
- 1
Tomato, Potato and Pepper Casserole 1/4 cup olive oil 2 large potatoes, sliced 2 small red, yellow or green bell peppers, sliced 1/2-inch th
- 2
Spread 1 tablespoon of the oil over the bottom of a shallow 2-quart baking dish
- 3
Layer half of the potatoes, slightly overlapping if necessary
- 4
Top with 1 1/4 cups of the peppers, then with 1 1/4 cups sliced tomatoes
- 5
Drizzle with 1 tablespoon of the oil
- 6
Sprinkle with 1 teaspoon garlic and 1/4 teaspoon each salt, pepper and oregano
- 7
Repeat layers using remaining ingredients
- 8
Bake, uncovered, 50 minutes to one hour, until vegetables are tender.