🫙 From the Spice Rack

kielbasa pierogi casserole

Name: kielbasa pierogi casserole
Ingredients: 2 (14 ounce) cans sauerkraut, drained and rinsed; 1 pound kielbasa, any brand, cut into serving-size chunks; 2 can water or enough to cover meat, see note; 12 frozen pierogi, any brand; 1 onion, cut in rings or half rings; 1/2 teaspoon caraway seeds

Kielbasa Pierogi Casserole 2 (14 ounce) cans sauerkraut, drained and rinsed 1 pound kielbasa, any brand, cut into serving-size chunks 2 cans water or enough to cover meat, see note...

maineasy

Ingredients6 items

Ingredients

2(14 ounce) cans sauerkraut, drained and rinsed
1poundkielbasa, any brand, cut into serving-size chunks
2canwater or enough to cover meat, see note
12frozen pierogi, any brand
1onion, cut in rings or half rings
1/2teaspooncaraway seeds

Directions

1
Kielbasa Pierogi Casserole 2 (14 ounce) cans sauerkraut, drained and rinsed 1 pound kielbasa, any brand, cut into serving-size chunks 2 cans
2
Bring to a boil, cover and simmer until heated through
3
Do not overcook or the pierogi will turn to mush.) Dish out with a slotted spoon
4
Serve with mustard and crusty buns or rolls
5
NOTE: A can of beer can take the place of an equal quantity of water
6
Use just enough liquid to barely surround the kielbasa
7
the pierogi will steam in very little liquid.

✨ Treasure your own version of this recipe ← Back to explore