🫙 From the Spice Rack
rhubarb pork chop casserole
Rhubarb Pork Chop Casserole Servings: 4 4 (3/4-inch thick) pork loin chops 1 tablespoon vegetable oil Salt and pepper to taste 3 cups soft bread crumbs 3 cups sliced fresh or froze...
maineasy
Ingredients7 items
Ingredients
- 4(3/4-inch thick) pork loin chops
- 1tablespoonvegetable oil
- 3cupsoft bread crumbs
- 3cupsliced fresh or frozen rhubarb, 1-inch pieces
- 1/2cuppacked brown sugar
- 1/4cupall-purpose flour
- 1teaspoonground cinnamon
Directions
- 1
Rhubarb Pork Chop Casserole Servings: 4 4 (3/4-inch thick) pork loin chops 1 tablespoon vegetable oil Salt and pepper to taste 3 cups soft b
- 2
Remove to a warm platter
- 3
Mix 1/4 cup pan drippings with bread crumbs
- 4
Reserve 1/2 cup
- 5
sprinkle remaining crumbs into a 13 x 9-inch baking dish
- 6
Combine rhubarb, sugar, flour and cinnamon
- 7
spoon half over the bread crumbs
- 8
Arrange pork chops on top