🫙 From the Spice Rack
sausage casserole
1 pound pork sausage 3/4 pound shredded Cheddar cheese 1 pint sour cream 10 eggs, beaten Salt and pepper to taste Preheat oven to 350 degrees F. Spray or lightly ...
maineasy
Ingredients4 items
Ingredients
- 1poundpork sausage
- 3/4poundshredded cheddar cheese
- 1pint sour cream
- 10eggs, beaten
Directions
- 1
Sausage Casserole 1 pound pork sausage 3/4 pound shredded Cheddar cheese 1 pint sour cream 10 eggs, beaten Salt and pepper to taste Preheat
- 2
Spray or lightly grease 9 x 12-inch ovenproof casserole
- 3
Brown and drain the sausage, then crumble it
- 4
Spread half the sausage in prepared pan
- 5
Layer with half the cheese
- 6
By spoonfuls, dab half the sour cream on top of the sausage and cheese
- 7
Then add the remaining cheese and dab on the remaining sour cream
- 8
Mix the eggs and remaining sausage together and pour over the casserole