🫙 From the Spice Rack
pork chop casserole
Pork Chop Casserole 6 large pork chops 6 potatoes, sliced 3 medium onions, sliced 1 can cream of mushroom soup 1/4 cup water Salt and pepper 1 green bell pepper, sliced Brown pork ...
maineasy
Ingredients6 items
Ingredients
- 6large pork chops
- 6potatoes, sliced
- 3medium onions, sliced
- 1cancream of mushroom soup
- 1/4cupwater
- 1green bell pepper, sliced
Directions
- 1
Pork Chop Casserole 6 large pork chops 6 potatoes, sliced 3 medium onions, sliced 1 can cream of mushroom soup 1/4 cup water Salt and pepper
- 2
Place alternating layers of pork chops, potatoes and onions in a baking dish
- 3
After first layer of pork chops, potatoes and onions is in place, pour half the soup over the top
- 4
Layer again
- 5
Pour the remaining soup over, then pour water over the top
- 6
Bake, covered, for 1 to 1 1/2 hours at 350 degrees F
- 7
Alternate method: Layer the same way in a crockpot
- 8
Cook on low heat for 6 to 8 hours or on high heat for 3 1/2 hours.