home-style ham and potato casserole
Home-Style Ham and Potato Casserole 8 potatoes, peeled and thinly sliced 2 onions, thinly sliced 1 tablespoon olive oil 1 pound country ham, thinly sliced 2 cups ricotta cheese 3 t...
Ingredients
- 8potatoes, peeled and thinly sliced
- 2onions, thinly sliced
- 1tablespoonolive oil
- 1poundcountry ham, thinly sliced
- 2cupricotta cheese
- 3tablespoonchopped fresh rosemary
- 1teaspoonblack pepper
- 3cupmilk
Directions
- 1
Home-Style Ham and Potato Casserole 8 potatoes, peeled and thinly sliced 2 onions, thinly sliced 1 tablespoon olive oil 1 pound country ham,
- 2
Toss together the potatoes and onions and set aside
- 3
In a large skillet over medium heat, heat the oil and add the ham
- 4
Sauté the ham until just heated through, about 2 minutes
- 5
Remove from pan and cut into thin strips
- 6
In a small bowl, mix together ricotta cheese, rosemary and black pepper
- 7
Place half of the potato-onion mixture in a 13 x 9-inch baking dish and top this with the ricotta cheese and ham strips
- 8
Cover with the remaining potatoes