🫙 From the Spice Rack
baked pork chops and noodles
Baked Pork Chops and Noodles 4 pork chops 2 (16 ounce) cans tomatoes 1/2 cup chopped onion 2 teaspoons salt 1 teaspoon granulated sugar 1/8 teaspoon pepper 1/2 teaspoon marjoram
maineasy
Ingredients8 items
Ingredients
- 4pork chops
- 2(16 ounce) cans tomatoes
- 1/2cupchopped onion
- 2teaspoonsalt
- 1teaspoongranulated sugar
- 1/8teaspoonpepper
- 1/2teaspoonmarjoram
- 1bay leaf
Directions
- 1
Baked Pork Chops and Noodles 4 pork chops 2 (16 ounce) cans tomatoes 1/2 cup chopped onion 2 teaspoons salt 1 teaspoon granulated sugar 1/8
- 2
brown both sides
- 3
Drain on absorbent paper
- 4
Combine next seven ingredients
- 5
Place dry noodles in a 2-quart baking dish
- 6
Pour tomato mixture over
- 7
place pork chops on top
- 8
garnish each with onion slice and green pepper strips