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delta supper with cornbread topping

Name: delta supper with cornbread topping
Ingredients: 1 pound smoked sausage, cut into 1-inch pieces; 1 large onion, cut into thin wedges; 2 large green bell peppers, cut into strips; 3 tablespoon vegetable oil, divided; 1 (15 ounce) can diced tomatoes, undrained; 2 (16 ounce) cans black-eyed peas, drained; 1 cup self-rising cornmeal mix; 1/4 teaspoon cayenne pepper

Delta Supper with Cornbread Topping 1 pound smoked sausage, cut into 1-inch pieces 1 large onion, cut into thin wedges 2 large green bell peppers, cut into strips 3 tablespoons veg...

maineasy

Ingredients8 items

Ingredients

1poundsmoked sausage, cut into 1-inch pieces
1large onion, cut into thin wedges
2large green bell peppers, cut into strips
3tablespoonvegetable oil, divided
1(15 ounce) can diced tomatoes, undrained
2(16 ounce) cans black-eyed peas, drained
1cupself-rising cornmeal mix
1/4teaspooncayenne pepper

Directions

1
Delta Supper with Cornbread Topping 1 pound smoked sausage, cut into 1-inch pieces 1 large onion, cut into thin wedges 2 large green bell pe
2
In a large skillet over medium-high heat, cook sausage, onion and green pepper in 1 tablespoon oil until vegetables are tender
3
Stir in tomatoes and peas
4
reduce heat and simmer for 5 minutes
5
Pour into a greased 13 x 9-inch baking dish
6
In a small bowl, combine cornmeal mix, red pepper, milk, egg and remaining oil
7
stir until smooth
8
Pour over sausage mixture

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