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german reuben casserole

Name: german reuben casserole
Ingredients: 3 medium potatoes, cooked; 1 (16 ounce) can sauerkraut, drained; 1/2 pound eckrich® smoked sausage; 1/2 cup thousand island dressing; 2 tablespoon chopped parsley; 3/4 cup shredded swiss cheese; 1/2 green bell pepper, cut into

German Reuben Casserole 3 medium potatoes, cooked 1 (16 ounce) can sauerkraut, drained 1/2 pound Eckrich® Smoked Sausage or Polska Kielbasa, thinly sliced 1/2 cup Thousand Island d...

maineasy

Ingredients7 items

Ingredients

3medium potatoes, cooked
1(16 ounce) can sauerkraut, drained
1/2poundeckrich® smoked sausage
1/2cupthousand island dressing
2tablespoonchopped parsley
3/4cupshredded swiss cheese
1/2green bell pepper, cut into

Directions

1
German Reuben Casserole 3 medium potatoes, cooked 1 (16 ounce) can sauerkraut, drained 1/2 pound Eckrich® Smoked Sausage or Polska Kielbasa,
2
set aside
3
Combine sauerkraut, potatoes (about cups), sausage, dressing and parsley
4
Spoon into greased 10 x 6-inch ovenproof glass baking dish
5
Bake at 350 degrees F for 25 to 30 minutes
6
Sprinkle cheese and green pepper strips over top
7
Bake 5 minutes more
8
Makes 5 servings.

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