sauerkraut and dumplings with ribs
Sauerkraut and Dumplings with Ribs Posted by bettyboop50 at recipegoldmine.com May 29, 2001 This is another one of those dishes which is requested by the family. 3 pounds country p...
Ingredients
- 3poundcountry pork or spare ribs
- 2poundsauerkraut in plastic bags
- 1teaspooncaraway seeds, optional ( i omit, don't
- 1to 2 bay leaves
- 2medium potatoes
- 1cupall-purpose flour
- 1teaspoonsalt
- 1medium egg
Directions
- 1
Sauerkraut and Dumplings with Ribs Posted by bettyboop50 at recipegoldmine.com May 29, 2001 This is another one of those dishes which is req
- 2
3 pounds country pork or spare ribs 2 pounds sauerkraut in plastic bags 1 teaspoon caraway seeds, optional ( I omit, don't like them, except
- 3
Soak in water for awhile with some salt, drain and dry with paper towel
- 4
Rinse sauerkraut in a large strainer under hot running water and squeeze out the sour liquid, you may have to do this a couple of times
- 5
If you like the taste omit this step)
- 6
Place sauerkraut, meat and seasonings in large pot and add water to cover, bring to a boil and then cook slowly for 2 to 3 hours or you can
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Place one egg in blender
- 8
Cut potatoes in small pieces dropping the potatoes one at a time through blender cover opening