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farmer's casserole
Farmer's Casserole Posted by bettyboop50 at recipegoldmine.com April 2001 3 cups frozen shredded hash browns, thawed 3/4 cup shredded Monterey jack with jalapeño peppers 1 cup dice...
maineasy
Ingredients8 items
Ingredients
- 3cupfrozen shredded hash browns, thawed
- 3/4cupshredded monterey jack with jalapeño peppers
- 1cupdiced fully cooked ham or canadian bacon
- 1/4cupsliced green onions
- 4beaten eggs
- 1(12 ounce) can evaporated milk or regular milk
- 1/4teaspoonpepper
- 1/8teaspoonsalt
Directions
- 1
Farmer's Casserole Posted by bettyboop50 at recipegoldmine.com April 2001 3 cups frozen shredded hash browns, thawed 3/4 cup shredded Monter
- 2
Grease a 2-quart square baking dish
- 3
Arrange potatoes evenly in the bottom of dish
- 4
Sprinkle with cheese, ham and green onion
- 5
In a medium mixing bowl, combine eggs, milk, pepper and salt
- 6
Pour over potato mixture in dish
- 7
this dish may be covered and refrigerated at this point for several hours or overnight
- 8
Bake for 40 to 45 minutes ***55 to 60 minutes if made ahead and chilled***or until center appears set