scalloped potatoes with sausage and peppers
Scalloped Potatoes with Sausage and Peppers 2 tablespoons olive oil 1 pound sweet Italian sausage, casings removed 2 onions, thinly sliced 1 large red bell pepper, cored, seeded, a...
Ingredients
- 2tablespoonolive oil
- 1poundsweet italian sausage, casings removed
- 2onions, thinly sliced
- 1large red bell pepper, cored, seeded, and cut into 1/3-inch
- 1large green bell pepper, cored, seeded, and cut into 1/3-inc
- 2garlic cloves, minced
- 1teaspoondried oregano, preferably mexican
- 1cupcanned tomatoes, with their juices
Directions
- 1
Scalloped Potatoes with Sausage and Peppers 2 tablespoons olive oil 1 pound sweet Italian sausage, casings removed 2 onions, thinly sliced 1
- 2
Crumble in the sausage and cook, stirring and breaking up the meat with the side of your spoon, until it loses its pink color
- 3
Spoon off all but about a tablespoon of the fat
- 4
Add the onions and bell peppers, season with salt, and cook, stirring frequently, until the vegetables are soft, about 10 minutes
- 5
Add a tablespoon or two of water if the pan dries out and the vegetables start to stick
- 6
Add the garlic and cook for about 1 minute, until fragrant
- 7
Then add the oregano, crushed red pepper and tomatoes
- 8
Stir and break up the tomatoes with the side of your spoon and cook until very thick, about 7 minutes