🫙 From the Spice Rack
chops and sour cream kraut
Chops and Sour Cream Kraut 4 (1-inch thick) bone-in pork loin chops 1/4 teaspoon salt 1/8 teaspoon pepper 1 tablespoon vegetable oil 1 small onion, sliced and separated into rings
maineasy
Ingredients8 items
Ingredients
- 4(1-inch thick) bone-in pork loin chops
- 1/4teaspoonsalt
- 1/8teaspoonpepper
- 1tablespoonvegetable oil
- 1small onion, sliced and separated into rings
- 1garlic clove, minced
- 1(14 ounce) can sauerkraut, rinsed and drained
- 1/4cupchicken broth
Directions
- 1
Chops and Sour Cream Kraut 4 (1-inch thick) bone-in pork loin chops 1/4 teaspoon salt 1/8 teaspoon pepper 1 tablespoon vegetable oil 1 small
- 2
Heat oil in a large skillet
- 3
brown chops on both sides
- 4
Add onion and garlic
- 5
Combine sauerkraut, broth, caraway seeds and paprika
- 6
spoon over chops
- 7
Bring to a boil
- 8
Reduce heat