🫙 From the Spice Rack
vegetable custard
Vegetable Custard Source: The Complete New Guide to Preparing Baby Foods - Sue Castle (Bantam Books) For babies 6-12 months. 1 teaspoon butter or margarine 1 teaspoon whole wheat o...
maineasy
Ingredients6 items
Ingredients
- 1teaspoonbutter or margarine
- 1teaspoonwhole wheat or enriched flour
- 1/4cuphot milk
- 1tablespoonnonfat dry milk
- 1large egg, beaten
- 1/2cupcooked, mashed vegetables
Directions
- 1
Vegetable Custard Source: The Complete New Guide to Preparing Baby Foods - Sue Castle (Bantam Books) For babies 6-12 months
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1 teaspoon butter or margarine 1 teaspoon whole wheat or enriched flour 1/4 cup hot milk 1 tablespoon nonfat dry milk 1 large egg, beaten 1/
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Grease 2 custard cups
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Melt butter in medium-size saucepan over medium heat
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Gradually add hot milk and nonfat dry milk
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Cook and stir until thickened
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Stir a small amount of hot sauce into egg in small size bowl, then mix egg into rest of sauce
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Add mashed vegetables