🫙 From the Spice Rack

lone star pork chop skillet

Name: lone star pork chop skillet
Ingredients: 4 boneless, butterflied pork chops,; 1 teaspoon ground cumin; 1/2 teaspoon salt; 2 teaspoon olive oil; 1 clove garlic; 1 medium onion, cut into thin wedges; 1 (8 ounce) can stewed tomatoes; 1/3 cup picante sauce

Lone Star Pork Chop Skillet 4 boneless, butterflied pork chops, cut 1/2 inch thick, well trimmed 1 teaspoon ground cumin 1/2 teaspoon salt 2 teaspoons olive oil 1 clove garlic 1 me...

maineasy

Ingredients8 items

Ingredients

4boneless, butterflied pork chops,
1teaspoonground cumin
1/2teaspoonsalt
2teaspoonolive oil
1clovegarlic
1medium onion, cut into thin wedges
1(8 ounce) can stewed tomatoes
1/3cuppicante sauce

Directions

1
Lone Star Pork Chop Skillet 4 boneless, butterflied pork chops, cut 1/2 inch thick, well trimmed 1 teaspoon ground cumin 1/2 teaspoon salt 2
2
Heat oil in 10-inch skillet over medium-high heat
3
Brown chops on both sides, about 2 to 3 minutes per side
4
Remove and reserve
5
Reduce heat
6
Add garlic and onion to skillet
7
add chops, simmer uncovered 10 to 12 minutes, turning chops after 5 minutes
8
Remove chops to serving plate

✨ Treasure your own version of this recipe ← Back to explore