🫙 From the Spice Rack
chile rellenos sausage casserole
Chile Rellenos Sausage Casserole 1 pound bulk pork sausage 3 (4 ounce) cans whole green chiles, drained and cut lengthwise 4 cups (16 ounces) shredded Colby cheese 4 cups (16 ounce...
maineasy
Ingredients7 items
Ingredients
- 1poundbulk pork sausage
- 3(4 ounce) cans whole green chiles, drained and cut lengthwis
- 4cup(16 ounces) shredded colby cheese
- 4cup(16 ounces) shredded monterey jack cheese
- 6eggs, beaten
- 1(5 ounce) can evaporated milk
- 2tablespoonall-purpose flour
Directions
- 1
Chile Rellenos Sausage Casserole 1 pound bulk pork sausage 3 (4 ounce) cans whole green chiles, drained and cut lengthwise 4 cups (16 ounces
- 2
drain well
- 3
Layer chiles in a lightly greased 13 x 9 x 2-inch-baking dish
- 4
Sprinkle with sausage and cheeses
- 5
Combine eggs, milk, and flour mixing well
- 6
Pour over sausage and cheese
- 7
Bake uncovered, at 325 degrees F for 45 minutes
- 8
Serve with picante sauce and warmed flour tortillas.