sausage stuffed bell peppers

Directions

1. 1

   Sausage Stuffed Bell Peppers 1 box chicken stuffing (regular size, not the large), prepared according to package directions 1 tube breakfast

2. 2

   Make stuffing

3. 3

   Combine stuffing, sausage and corn

4. 4

   Parboil green pepper halves until they are tender but still crisp enough to hold shape

5. 5

   Stuff them with the meat mixture

6. 6

   Place them in a large baking pan and add about 2 tablespoons of water to the pan

7. 7

   Bake for 20 minutes

8. 8

   Remove from oven, then sprinkle peppers with the Cheddar cheese, and return to the oven for 15 minutes, or until cheese melts