hawaiian ham casserole
Hawaiian Ham Casserole Chicken can be substituted for ham in this recipe. 1/2 cup melted butter 2 (15 1/4 ounce) cans chunk pineapple and juice 1 1/2 cups firmly packed brown sugar...
Ingredients
- 1/2cupmelted butter
- 2(15 1/4 ounce) cans chunk pineapple and juice
- 11/2 cups firmly packed brown sugar
- 2tablespoonmustard
- 1tablespoonworcestershire sauce
- 1/2teaspoonsalt
- 1/2teaspoonpepper
- 1/2teaspooncinnamon
Directions
- 1
Hawaiian Ham Casserole Chicken can be substituted for ham in this recipe
- 2
1/2 cup melted butter 2 (15 1/4 ounce) cans chunk pineapple and juice 1 1/2 cups firmly packed brown sugar 2 tablespoons mustard 1 tablespoo
- 3
After brown sugar has dissolved, add mustard, Worcestershire sauce, salt, pepper and cinnamon
- 4
Stir cubed ham into sauce and let simmer for 5 to 10 minutes
- 5
Add pineapple chunks, raisins, cherries and walnuts
- 6
Let mixture simmer for about 5 minutes
- 7
Spread cooked rice into a 13 x 9-inch baking dish
- 8
Stir some sauce (liquid only) into rice until it is all wet, then top rice with the remaining mixture