🫙 From the Spice Rack
pork-sauerkraut casserole
1 large can sauerkraut, drained 1 (2 pound) pork tenderloin 2 cans cream of mushroom soup 1 1/2 cups water 1 1/2 envelopes onion soup mix 1 package egg no...
maineasy
Ingredients6 items
Ingredients
- 1large can sauerkraut, drained
- 1(2 pound) pork tenderloin
- 2cancream of mushroom soup
- 11/2 cups water
- 11/2 envelopes onion soup mix
- 1packageegg noodles
Directions
- 1
Pork-Sauerkraut Casserole 1 large can sauerkraut, drained 1 (2 pound) pork tenderloin 2 cans cream of mushroom soup 1 1/2 cups water 1 1/2 e
- 2
Brown the meat, remove meat from pan, pour soup and water into pork drippings
- 3
Mix sauerkraut with noodles, add meat then liquid
- 4
Bake at 325 degrees F for 45 to 60 minutes or until the meat is tender.