🫙 From the Spice Rack
bavarian kraut casserole
Bavarian Kraut Casserole 1/4 cup butter or margarine 1 cup chopped onion 1 1/2 pound pork tenderloin, cut into 1-inch cubes 1 (16 ounce) can sauerkraut 1/4 teaspoon nutmeg 1 cup so...
maineasy
Ingredients6 items
Ingredients
- 1/4cupbutter or margarine
- 1cupchopped onion
- 11/2 pound pork tenderloin, cut into 1-inch cubes
- 1(16 ounce) can sauerkraut
- 1/4teaspoonnutmeg
- 1cupsour cream
Directions
- 1
Bavarian Kraut Casserole 1/4 cup butter or margarine 1 cup chopped onion 1 1/2 pound pork tenderloin, cut into 1-inch cubes 1 (16 ounce) can
- 2
Melt butter or margarine in skillet over medium heat
- 3
Add onion and cook until tender
- 4
Remove onions
- 5
add pork and brown well
- 6
Combine onions, pork and sauerkraut in a 1 1/2-quart casserole
- 7
Cover and bake for one hour
- 8
When ready to serve, blend in sour cream and nutmeg