joe mazzotti
Jo Mazzotti Source: Fannie Farmer Cookbook - Tenth Edition 1/4 cup butter or other cooking fat 1 1/2 pounds lean pork, ground 8 large onions, sliced 3 cans concentrated tomato soup...
Ingredients
- 1/4cupbutter or other cooking fat
- 11/2 pounds lean pork, ground
- 8large onions, sliced
- 3canconcentrated tomato soup or
- 1cantomato paste and 2 cups water
- 1poundmushrooms, sliced
- 1bunch celery, diced
- 2green bell peppers, cut fine
Directions
- 1
Jo Mazzotti Source: Fannie Farmer Cookbook - Tenth Edition 1/4 cup butter or other cooking fat 1 1/2 pounds lean pork, ground 8 large onions
- 2
Even better if you make the sauce the day before and let it season
- 3
Use other meats in place of pork if more convenient - ground beef or pork sausage
- 4
If you use sausage, you will not need extra fat
- 5
Cook butter, pork and onions together until well browned
- 6
Add tomato paste, mushrooms, celery, peppers, lemon juice, salt, pepper and cheese
- 7
Simmer 15 minutes to make a rich sauce
- 8
Meanwhile, in a deep kettle of boiling, salted water (1 teaspoon to each quart), cook noodles until just tender